Things about stuff.Ask
Okay, updates. I’m not usually one to take photos of food, but this is one of the best things I’ve eaten. ‘Pigs liver and egg’ at St Johns in London - go there if you can, that’s a demand.
This was also literally part of the last meal I had in London, as the next morning breakfast and lunch got put aside when I discovered my flight was leaving two hours before I thought. 28 years old and still screwing up 24 hour time WTF?.
Good news is I made it, and I’m now writing this in a stinking hot New York apartment. Which also means I’ve done Paris, London and NY in 48 hours, which seems like the kind of behavior befitting someone with a far more glamorous lifestyle, or if the intense questioning from customs is anything to go by, possibly a far more sinister one.