February 2012
January 2012
WatchAnother video from VQR - this time on the Aral Sea dying up, which is has always fascinated me, perhaps because it’s a disaster I’ve seen it slowly unraveling as I’ve grown up - I remember as a kid reading about how it was half the size, while now days it’s down to 10 percent. Or maybe the fascination is in the fact that such a massive body of water (once one of the fourth...
WatchHere’s Dan Barber talking about foie gras without gauvage. He featured on This American Life a while back, which is worth listening to. His TED talk above covers the same ground and is quite entertaining as well.
December 2011
